Ika is boiled squid which is slowly gaining popularity in sushi. It has a similar taste to Octopus and has a soft chewy taste.
• Frozen Premium Sashimi
Our sashimi boiled Squid is of Peruvian origin.
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Japanese Bluefin Tuna (Thunnus Orientalis)
Yellowfin Tuna (Thunnus Albacares)
Japanese Yellowtail – Hamachi/Buri (Seriola Quinqueradiata)
Canadian King Salmon - Chinook (Oncorhynchus Tshawytscga)
Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)
Norwegian Atlantic Salmon (Salmo Salar)
Swordfish (Xiphias Gladius)
Marlin Fish (Makaira Indica)
Mahi Mahi - Common Dolphinfis (Coryphaena Hippurus)
Oilfish - Escolar (Lepidocybium Flavobrunneum)
Barramundi (Lates Calcarifer)
Matako – Boiled Octopus (Octopus Vulgaris)
Ika – Boiled Squid Slice (Dosidicus Gigas)
Asian Lobster (Panulirus Ornatus / Homarus / Versicolor)
Spanner Crab (Ranina Ranina)
Soft Shell Crab (Scylla Seratta)
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