Our Products


Marlin Fish (Makaira Indica)


Marlin, also known as Kajiki in Japanese, has been used traditionally in Japenese sashimi cuisine for a long time. The meat is either white or orange and it has a soft mild flavor.



Marlin Fish (Makaira Indica) Marlin Fish (Makaira Indica) Marlin Fish (Makaira Indica)


Marlin Fish (Makaira Indica) Marlin Fish (Makaira Indica)



• Frozen Premium Sashimi


Our tasteless smoked sashimi Marlin is processed from freshly caught fish from the deep sea.


• Frozen Non-Sashimi


- Our frozen natural Marlin is frozen immediately upon catch on the vessel. Once at our factory it is never defrosted but instead processed to steaks, loins or others whilst in it’s frozen state.





List of Products


Japanese Bluefin Tuna (Thunnus Orientalis)


Yellowfin Tuna (Thunnus Albacares)


Japanese Yellowtail – Hamachi/Buri (Seriola Quinqueradiata)


Canadian King Salmon - Chinook (Oncorhynchus Tshawytscga)


Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)


Norwegian Atlantic Salmon (Salmo Salar)


Swordfish (Xiphias Gladius)


Marlin Fish (Makaira Indica)


Mahi Mahi - Common Dolphinfis (Coryphaena Hippurus)


Oilfish - Escolar (Lepidocybium Flavobrunneum)


Barramundi (Lates Calcarifer)


Matako – Boiled Octopus (Octopus Vulgaris)


Ika – Boiled Squid Slice (Dosidicus Gigas)


Asian Lobster (Panulirus Ornatus / Homarus / Versicolor)


Spanner Crab (Ranina Ranina)


Soft Shell Crab (Scylla Seratta)