Matako is boiled octopus, which is used in various sushi. It has a soft crunchy and chewy taste.

• Frozen Premium Sashimi (African)

Our African origin Matako is a deep red in colour.

• Frozen Premium Sashimi (Pacific)

Our Pacific origin Matako has a pinkish colour.

Japanese Bluefin Tuna (Thunnus Orientalis)

Yellowfin Tuna (Thunnus Albacares)

Japanese Yellowtail – Hamachi/Buri (Seriola Quinqueradiata)

Canadian King Salmon - Chinook (Oncorhynchus Tshawytscga)

Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)

Norwegian Atlantic Salmon (Salmo Salar)

Swordfish (Xiphias Gladius)

Marlin Fish (Makaira Indica)

Mahi Mahi - Common Dolphinfis (Coryphaena Hippurus)

Oilfish - Escolar (Lepidocybium Flavobrunneum)

Barramundi (Lates Calcarifer)

Matako – Boiled Octopus (Octopus Vulgaris)

Ika – Boiled Squid Slice (Dosidicus Gigas)

Asian Lobster (Panulirus Ornatus / Homarus / Versicolor)

Spanner Crab (Ranina Ranina)

Soft Shell Crab (Scylla Seratta)