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Bluefin Tuna is the most coveted and ultimately desired in Japanese Sashimi cuisine. This high valued product is also known as the “King of Tunas” due to it’s high oil content, delicate meat, full flavoured rich creamy taste and buttery texture.
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Yellowfin Tuna is the most popular and widely consumed sashimi delicacy. It has a mild taste and firm texture. This fish is mainly caught in the warmer waters of the world and thus has little fat content, rich bright red meat and high in Omega 3 oils.
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Hamachi or Buri is mostly found in the Pacific Ocean. The fingerlings of the Buri is caught from the Ocean and placed in sea-cages where they are farmed and fattened by experienced and skilled farmers. Buri has to be at least 4-5kgs before they are processed to be exported. BURI has a white creamy texture and buttery flavour.
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This is the biggest salmon species in the world. It has a very good nutritional content comprising of high levels of Omega 3 fatty acids, high oil content for a rich buttery flavor, and it’s buttery taste gives this fish the well-deserved name of “King Salmon”.
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Salmon Trouts are the most popular sashimi salmon in Japanese restaurants after King Salmon. It’s medium flavor, medium oil content and bright white marblings against a bright orange/red flesh looks mouth watering on any plate. Like all salmons, this fish has high Omega 3 fatty acids as well.
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Atlantic Salmon are the best selling fish all over the world thanks to it’s unique flavor and affordable price. This fish has the least oil content amongst other sashimi grade salmon and thus has a mild and firm flavor.
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Swordfish, also known as Mekajiki in Japanese, is a well-known sashimi cuisine. The meat is creamy white to pinkish. It has a high oil content and firm texture. This fish is also enjoyed grilled.
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Marlin, also known as Kajiki in Japanese, has been used traditionally in Japenese sashimi cuisine for a long time. The meat is either white or orange and it has a soft mild flavor.
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Mahi Mahi is a popular fish which is best enjoyed grilled or fried.
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Oilfish is a highly fatty and soft fish with a rich and strong flavor. This white fish is best enjoyed grilled. *This fish is not recommended to be consumed as large portions due to it’s laxative effect.
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• Frozen Premium Non-Sashimi
• Frozen Natural Non-Sashimi
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Matako is boiled octopus, which is used in various sushi. It has a soft crunchy and chewy taste.
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Ika is boiled squid which is slowly gaining popularity in sushi. It has a similar taste to Octopus and has a soft chewy taste.
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Asian Lobster
(Panulirus Ornatus / Homarus / Versicolor)
• Live Premium
• Frozen Premium
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• Frozen Premium
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• Frozen Pemium
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List of Products
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